Bacchus on St. Martin

Last year, during a photo shoot on the isle of St Martin (an island in the Caribbean) I was very lucky to have been treated out to a lunch at Bacchus. Bacchus serves amazing French cuisine.  We sampled fabulous seafood and wine during our visit. The whole meal took 2.5 hours from…
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Leo’s 4th Birthday Party!

My grandson, Leo, turned 4 on April 6th. I made these dishes from scratch: seared scallops with jalapeno vinaigrette signature salad miso glazed black cod Here is the birthday boy making a wish!